HEALTH AND QUALITY OF LIFE
Meaning of antioxidants
Studies carried out in the United States of America and Europe and presented at several International Cardiology Congresses, have revealed that the consumption of tea may contribute to reduce the cardiovascular disease risks, helps to control the blood pressure and high cholesterol levels. In the United States cardiac diseases are the first cause of death.
HINDU tea serves to fight cardiovascular diseases
Tea causes arteries to dilate and when dilating them it avoids tamponades, such preventing cardiovascular diseases such as infarcts and thrombosis.
TEA combats HIGH BLOOD PRESSURE
Because it maintains the artery’s elasticity, because it has vasodilation properties.
TEA REDUCES THE CHOLESTEROL LEVEL
Cholesterol is a fat molecule found in all organs of the human body and in blood. The good cholesterol (HDL) is required for the good functioning of the organism. We have good cholesterol (HDL) and a bad cholesterol (LDL). The bad one contributes to cause cardiovascular diseases.
The consumption of food rich in antioxidants like tea, fruits, vegetables and integral cereals and to make regular exercises reduces the bad and increases the good cholesterol, which leads to avoid the risk of cardiovascular diseases.
Cholesterol is produced in the lever and it is also consumed as of meat and milk.
TIME Marzo 28 2005